FREQUENTLY ASKED QUESTIONS
What's next?
Fill out the simple form. You’ll secure your beef order at that time with a $300 deposit.
(note: Deposits are non-refundable)
What forms of payment are accepted?
We accept Visa*, MasterCard*, Venmo, Zelle, bank transfer, paper check, electronic check, or cash.
How much will my order cost?
Each cow has a unique hanging weight. Once your beef is hung up for aging, we will inform you of the exact hanging weight and total calculation. The sample weights above will be fairly close to what you can expect.
How long does it take to receive my order?
We deliver your cow to our custom processor soon after you order. The beef is then hung to dry-age for a full 21 days. Then your beef is hand-cut and trimmed into fine cuts of meat. Plan for a 30-day turnaround.
How do I receive my beef?
Your order is best received through a pre-arranged meet-up at our shop located at 9605 Jot Em Down Rd., Gainesville, GA. If you require a special arrangement, simply let us know.
How is the beef packaged?
Your order is custom butchered and hand-trimmed to perfection. The cuts are packaged in meal sized portions in vacuum-sealed plastic, and then flash frozen.
Where can I send a check?
You can mail us a check to: Lakeside Marine Att: Dane Michael, 9605 Jot Em Down Rd., Gainesville, GA 30506
How Do I Send An Electronic Check?
It’s easy! Simply fill out your check fully, then take a clear photo of the front, and a photo of the back of the check. Once you return your electronic order form, simply send a follow-up email with the check photos to dane@angusdirectsales.com (note: be sure to not crop off the edges of the check in the photo, and no pen marks across the routing and account numbers at the bottom of the check)
How do I pay in cash?
Arrange to drop the cash payment directly to Dane Michael at Lakeside Marine in Gainesville, GA. (note: cash is always appreciated)